Vinegar is drinking water and Acetic Acid. The Main Aspect Using the Acetic Acid will be the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just go away a bottle of champange accessible for 2 months and Acetobacter will see it swiftly and transform it into wine vinegar. Ac